Cedars Steaks & Oysters Menu
Cedars Steaks & Oysters, located in the heart of Mashantucket, CT, stands as a beacon for seafood and steak aficionados alike. With a menu that elegantly marries land and sea, guests can indulge in local oysters, jumbo shrimp cocktails, and seasonal favorites, ensuring freshness in every bite. The specialties don't end there; their juicy beef short ribs and lobster dishes showcase culinary craftsmanship that delights the palate.
This upmarket steakhouse effortlessly combines a classy yet casual atmosphere, perfect for groups or family outings. The attentive staff, highlighted in numerous reviews for their exceptional service, makes each dining experience memorable. Customers rave about the expertly crafted drinks and generous portion sizes that provide excellent value for money.
Whether you’re there for an elegant dinner, a lively brunch, or a post-show snack, Cedars Steaks & Oysters promises a delightful culinary journey.
Chilled Seafood
LOCAL OYSTERS
Ask Your Server for Daily Selection
LOCAL CLAMS
Ask Your Server for Daily Selection
JUMBO SHRIMP COCKTAIL
Horseradish, Lemon, Cocktail Sauce
ALASKAN KING CRAB LEGS
HalfPound, Dijon Mustard Dressing
CHIILED SEAFOOD TOWER
24 People Oysters, Clams, Crab Claws, Lobster, Jumbo Shrimp, Horseradish, Citrus Mignonette, Cocktail Sauce
LOBSTER BISQUE
Lobster, Pernod, Chives
NEW ENGLAND CLAM CHOWDER
Westminster Oyster Crackers, Bacon, Parsley
FRENCH ONION SOUP
Caramelized Onions, Croutons, Melted Three Cheese Blend
CEDARS HOME SALAD
Mixed Greens, Romaine Hearts, Arugula, Cherry Tomatoes, Shaved Fennel, Watermelon Radish, Orange Segments, White Balsamic Dressing
CAESAR SALAD
Romaine Hearts, Garlic Croutons, Parmesan, White Anchovies
BURRATA SALAD
Oranges Segments, Cherry Tomatoes, Pistachios, Arugula, Basil, Mint, Toasted Poppy Seed Dressing
SIGNATURE WEDGE
Baby Iceberg Lettuce, Cherry Tomatoes, Fried Onions, Smoked Bacon, Candied Pecan, Bleu Cheese Dressing
Soups Salads
Appetizers
JUMBO LUMP CRAB CAKE
Frisee, Lemon Aioli
BEEF CARPACCIO
Apricot Mostarda, Arugula, Parmesan, Evoo, Grilled Country Bread
POINT JUDITH CALAMARI
Marinara Sauce, Lemon
P.E.I. STEAMED MUSSELS
Garlic, Shallots, White Wine, Mustard Crema, Grilled Country Bread
CRISPY FRIED SHRIMP
Citrus Fennel Slaw, Fresno Chilies, Red Onions, Spicy Remoulade
SHORT RIB RISOTTO
Foraged Mushrooms, Arugula, Pecorino Romano, Red Wine Demi
SEA SCALLOPS
Lemon Scented Spinach, Shallots, Bacon, Garlic Confit
BEEF SHORT RIBS
Potato Puree, Roasted Baby Carrots, Brussels Sprouts, Natural Jus
FISHERMAN STEW
Roasted Cod, Shrimp, Clams, Mussels, Chorizo, White Beans, SaffronTomato Broth, Toasted Baguette
AMISH ROASTED CHICKEN
Asparagus, Potato Puree, Pan Jus
HERITAGE PORK TENDERLOIN
CiderBeer Bined, Smoked Bacon, White Cheddar Risotto
TWIN CHICK STONINGTON LOBSTER
Steamed Lobster, Asparagus, Lemon, Butter
Consider Adding Maryland Crab Stuffing
SEA SCALLOPS
Braised Fennel, Golden Raisins, Charred Green Onions, Cherry Tomatoes, Pea Tendrils, Citrus Vinaigrette
ATLANTIC SALMON
Brussels Sprouts, Poached Fingerling Potatoes, Lemon Vinaigrette
CEDARS SIGNATURE SURF TURF FOR TWO
36oz Tomahawk Ribeye, Twin Chick Lobsters, Asparagus, Potato Puree, Au Poivre Bernaise Sauce
Entrees
Steaks Chops
14oz. PRIME RIB
Served with Au Jus, Horseradish Cream
